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What is Nutrient Quality of Coconut Varieties about?
This study evaluates the nutrient quality and spoilage fungi of two coconut varieties, revealing that the green variety has higher nutrient values compared to the yellow variety. Key findings include the presence of essential minerals and vitamins, with specific fungi like Aspergillus niger and Fusarium oxysporum identified as spoilage agents. Overall, the research highlights the nutritional benefits of coconuts and the impact of fungal spoilage on their quality.
- Author
- solomon.chuku
- Language
- EN