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Can I read Hazana : Jewish Vegetarian Cooking on EtoBox?

Hazana : Jewish Vegetarian Cooking by Paola Gavin is a nonfiction available to read on EtoBox.

What is Hazana : Jewish Vegetarian Cooking about?

Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles. Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Poland to Morocco uncovering a myriad traditional vegetarian dishes that play such an important part in Jewish cooking. When Jews arrived in the Promised Land they became farmers and agriculturists, growing wheat, barley, rye and millet. Their diet was mainly vegetarian – based on bread, pulses, goat's and sheep's cheese, olives and nuts, vegetables and herbs, fresh and dried fruit. For the poor, food was made more palatable by sweetening with honey or syrup made from dates, pomegranates or carob beans. These are some of the unique tastes and ingredients that are still associated with modern Jewish cooking today. Through 150 recipes Paola leads us from North Africa to Italy, Lithuania, Turkey a

Who reads Hazana : Jewish Vegetarian Cooking?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Paola Gavin
Publisher
Hardie Grant Publishing
Published
2017
Language
EN
ISBN
9781787132078
Category
nonfiction
Subjects
Cooking, Home & Lifestyle
Rating
4.5 / 5 (76 ratings)
Updated
2026-03-14

Other editions & translations

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