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Nutritional Benefits of Boiled Mung Beans by Margaret Rose is a document available to read on EtoBox.

What is Nutritional Benefits of Boiled Mung Beans about?

This document provides a recipe for boiled mung beans. It lists ingredients like mung beans and water and cooking instructions. It describes boiling the mung beans in water for 35 minutes until soft. It also provides nutritional information, noting the recipe contains 19.15 grams of protein and 72 calories per 100 grams.

Author

Margaret Rose

Language

EN