Opening book details…
About this Agricultural and Biological Sciences article
Development of Quality Protein Product Using Biofortified Maize to Combat Malnutrition among Young Children by Grover, Kiran; Arora, Shobita; Choudhary, Monika is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Grover, Kiran; Arora, Shobita; Choudhary, Monika
- Publisher
- AACC International (American Association of Cereal Chemists); Wiley (John Wiley & Sons); John Wiley and Sons Inc.; Wiley (ISSN 0009-0352)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Grover, Kiran; Arora, Shobita; Choudhary, Monika
Browse all works by Grover, Kiran; Arora, Shobita; Choudhary, Monika