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About this Agricultural and Biological Sciences article
Consumers’ preferences and composition of Livanjski cheese in relation to its sensory characteristics by Matić, Anto is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Matić, Anto
- Publisher
- Croatian Dairy Union (ISSN 1846-4025)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)