Opening book details…
About this nonfiction
Studies on the handling of fresh mackerel (Scomber scombrus) by Stansby, M. E. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Stansby, M. E.
- Publisher
- U.S. Dept. of the Interior, Fish and Wildlife Service : U.S. G.P.O., 1941.
- Published
- 1941
- Language
- EN
- Category
- nonfiction
More by Stansby, M. E.
Browse all works by Stansby, M. E.
Similar books
- Preparation and Keeping Quality of Lightly Smoked Mackerel / Maurice E. Stansby and Francis P. Griffiths. — Maurice E. Stansby (1943)
- Nutritional Studies of Mackerel. — William S. Conway (1935)
- Medieval Studies and the Ghost Stories of M. R. James — James, Montague Rhodes; Murphy, Patrick J (2017)
- Assessment of the Northwest Atlantic Mackerel, Scomber Scombrus, Stock — Emory D. Anderson (1979)
- Purchasing and Handling Fresh Flowers and Foliage — Teleflora (Firm) (1994)
- Impacts of Lemon Products Imports on Domestic Lemon Markets / Sidney Hoos and George M. Kuznets. — Hoos, Sidney Samuel, 1911- (1962)