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What is Food Safety and ISO 22000 Overview about?

The document outlines the Food Safety and Hygiene Program at Kafr EL-Sheikh University, focusing on microbiological hazards and food safety standards, particularly ISO 22000. It details the course structure, practical applications, and the importance of ISO standards in ensuring food safety across the global food chain. Additionally, it distinguishes between ISO 9001 and ISO 22000, emphasizing the latter

Author

turkking

Language

EN