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About this Agricultural and Biological Sciences article
Influence of Induction Cooking on the Flavor of Fat Cover of Braised Pork Belly by Da, Dandan (author);Nian, Yingqun (author);Zou, Bo (author);Zhao, Di (author);Zhang, Ze (author);Li, Chunbao (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Da, Dandan (author);Nian, Yingqun (author);Zou, Bo (author);Zhao, Di (author);Zhang, Ze (author);Li, Chunbao (author)
- Publisher
- Wiley
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)