Opening book details…
About this Agricultural and Biological Sciences article
Effect of headspace volume, ascorbic acid and sulphur dioxide on oxidative status and sensory profile of Riesling wine by Morozova, Ksenia; Schmidt, Oliver; Schwack, Wolfgang is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Morozova, Ksenia; Schmidt, Oliver; Schwack, Wolfgang
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Morozova, Ksenia; Schmidt, Oliver; Schwack, Wolfgang
Browse all works by Morozova, Ksenia; Schmidt, Oliver; Schwack, Wolfgang