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This study investigates the extraction and characterization of bioactive phytochemicals from corn husk using various solvents, highlighting the potential of corn husk as a valuable resource for food preservation, pharmaceuticals, and environmental management. Methanol was found to be the most effective solvent for extracting phenolics and flavonoids, while other solvents like ethyl acetate and hexane also yielded significant phytochemicals. The findings emphasize the importance of utilizing corn husk to pro

Author

ayoade1956

Language

EN