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About this Agricultural and Biological Sciences article

Beer Consumption and Changes in Stability of Human Serum Proteins by Gorinstein, Shela; Caspi, Abraham; Goshev, Ivan; Moncheva, Snejana; Zemser, Marina; Weisz, Moshe; Libman, Imanuel; Lerner, Henry Tzvi; Trakhtenberg, Simon; Martín-Belloso, Olga is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Gorinstein, Shela; Caspi, Abraham; Goshev, Ivan; Moncheva, Snejana; Zemser, Marina; Weisz, Moshe; Libman, Imanuel; Lerner, Henry Tzvi; Trakhtenberg, Simon; Martín-Belloso, Olga
Publisher
American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
Published
2001
Field
Agricultural and Biological Sciences (Life Sciences)

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Browse all works by Gorinstein, Shela; Caspi, Abraham; Goshev, Ivan; Moncheva, Snejana; Zemser, Marina; Weisz, Moshe; Libman, Imanuel; Lerner, Henry Tzvi; Trakhtenberg, Simon; Martín-Belloso, Olga