Opening book details…
About this Agricultural and Biological Sciences article
Isolation of exopolysaccharide producing Lactobacillus strains from sorghum distillery residues pickled cabbage and their antioxidant properties by Ying-Jang Lai,Shu-Hsien Tsai,Ming-Yi Lee is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ying-Jang Lai,Shu-Hsien Tsai,Ming-Yi Lee
- Publisher
- The Korean Society of Food Science and Technology; Springer-Verlag; Korean Society of Food Science and Technology; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1226-7708)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Ying-Jang Lai,Shu-Hsien Tsai,Ming-Yi Lee
Browse all works by Ying-Jang Lai,Shu-Hsien Tsai,Ming-Yi Lee