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What is Food Waste in Finnish Households about?

This study examined food waste in 380 Finnish households over a two-week period. The households weighed and recorded all solid and liquid milk food waste. On average, annual food waste was 23 kg per capita and 63 kg per household, totaling around 120 million kg annually in Finland. The main foods wasted were vegetables, home-cooked meals, and milk products. The primary reasons for food being wasted were spoilage, expired best-before dates, leftovers, and preparing more than needed. Singles generally produce

Author

Puspa Riani

Language

EN