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About this Agricultural and Biological Sciences article
Acidez na vinificação em tinto das uvas Isabel, Cabernet Sauvignon e Cabernet Franc by Rizzon, Luiz Antenor; Miele, Alberto is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rizzon, Luiz Antenor; Miele, Alberto
- Publisher
- SciELO; Federal Universidade of Santa Maria. Center of Ciencias Rurais; Santa Maria RS: Universidade Federal de Santa Maria Centro de Ciências Rurais; FapUNIFESP (SciELO) (ISSN 0103-8478)
- Published
- 2002
- Language
- EN
- ISBN
- 9780103847825
- Field
- Agricultural and Biological Sciences (Life Sciences)