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Can I read Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry on EtoBox?
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff, Rinne Allen is a book available to read on EtoBox.
What is Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry about?
The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: -Brandied Cherries -Peach Salsa -Strawberry Jam -Honeyed Bread and Butter Pickles Organized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your cann
- Author
- Liana Krissoff, Rinne Allen
- Publisher
- Stewart, Tabori & Chang
- Published
- 2016
- Language
- EN
- ISBN
- 9781613120415
- Subjects
- Cooking
- Rating
- 4.05 / 5 (1,930 ratings)
- Updated
- 2026-03-14
Other editions & translations
- Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry (2016)
- Canning for a New Generation : Bold, Fresh Flavors for the Modern Pantry (2010)
- Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (2011)
- Ainsley Harriott's Friends & Family Cookbook: Over 200 Reasons to Eat In (2016)
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