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Disaccharides are sugars formed from two monosaccharides linked by glycosidic bonds, with examples including sucrose, maltose, and lactose. Polysaccharides, such as starch, glycogen, and cellulose, consist of long chains of monosaccharides and serve various functions, including energy storage and structural support. The document also discusses the properties and commercial importance of these carbohydrates.

Author

lazodeny

Language

EN