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Food Safety, Food Defense, Food Fraud Prevention Control - Jan 2021 Shared by Adinda Aurelia is a document available to read on EtoBox.

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The document outlines the principles and implementation of food safety systems, focusing on HACCP (Hazard Analysis Critical Control Point) and its relation to food defense and fraud prevention. It emphasizes the importance of identifying hazards, establishing control measures, and maintaining documentation to ensure food safety. Additionally, it discusses the historical context of pasteurization in dairy processing as a case study for effective hazard control.

Author

Adinda Aurelia

Language

EN