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About this Agricultural and Biological Sciences article
Convergence Angle Of Wheat Dough In A Zero Length Die by EMILY J. SCHLUENTZ; JAMES F. STEFFE is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- EMILY J. SCHLUENTZ; JAMES F. STEFFE
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Publons; Wiley (ISSN 0145-8876)
- Published
- 1999
- Field
- Agricultural and Biological Sciences (Life Sciences)