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About this Agricultural and Biological Sciences article
Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure by Moreira, Rosângela Maria; Martins, Maurilio Lopes; de Castro Leite Júnior, Bruno Ricardo; Furtado Martins, Eliane Maurício; Ramos, Afonso Mota; Cristianini, Marcelo; da Rocha Campos, André Narvaes; Stringheta, Paulo César; Olmi Silva, Vanessa Riani; Canuto, John Warnens; de Oliveira, Dairo Cabral; de Souza Pereira, Danielle Cunha is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Moreira, Rosângela Maria; Martins, Maurilio Lopes; de Castro Leite Júnior, Bruno Ricardo; Furtado Martins, Eliane Maurício; Ramos, Afonso Mota; Cristianini, Marcelo; da Rocha Campos, André Narvaes; Stringheta, Paulo César; Olmi Silva, Vanessa Riani; Canuto, John Warnens; de Oliveira, Dairo Cabral; de Souza Pereira, Danielle Cunha
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)