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About this Agricultural and Biological Sciences article
Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives by De Marchi, M.; Penasa, M.; Zidi, A.; Manuelian, C.L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- De Marchi, M.; Penasa, M.; Zidi, A.; Manuelian, C.L.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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