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About this Environmental Science article
The Consequences of Free Radicals in Foods by Finley, John W.; Otterburn, Michael S. is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Finley, John W.; Otterburn, Michael S.
- Publisher
- SAGE Publications (ISSN 0748-2337)
- Published
- 1993
- Language
- EN
- Field
- Environmental Science (Physical Sciences)