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Introduction -- How To Use This Book -- Pronunciation Guide -- Terms -- Appendix. Additives Directory - Ingredient Buying Guide And Equivalents - Emergency Substitutions Of Ingredients - Common Measurements And Equivalents - Approximate Metric Equivalents - Converting To Metric - Converting From Metric - Temperature Equivalents - Oven Temperature Terminology - Conversion Time For Various Wattage Microwave Ovens - High Altitude Adjustments For Baking - Approximate Boiling Temperature Of Water At Various Altitudes - Comparative Baking Pan Sizes - Candymaking Temperatures And Cold-water Tests - Herb And Spice Chart - Meat Charts -- Bibliography -- About The Author. By Sharon Tyler Herbst. Bibliography: P. 574-581.

Author

Sharon Tyler Herbst

Publisher

Barron's Educational Series

Published

1990

Language

EN

ISBN

9780812041569

Subjects

Home & Lifestyle, Cooking

Rating

4.3 / 5 (29 ratings)

Updated

2026-03-14