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About this Agricultural and Biological Sciences article
The Effects of Phenolic Compounds on Peroxidase and Polyphenol Oxidase in Dwarf Pea (Pisum sativum var. «Little Marvel») Tissue by Henry, Egbert W.; DeMorrow, James M.; Richard, Lawrence B. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Henry, Egbert W.; DeMorrow, James M.; Richard, Lawrence B.
- Publisher
- Elsevier ; G.Fischer; Elsevier BV (ISSN 0044-328X)
- Published
- 1979
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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