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This document discusses different types of pastries, including cream puffs which are balls of choux pastry filled with whipped cream or custard; puff pastry which is a flaky pastry made from layers of dough and butter or fat; Danish pastry which originated from Austria and has become a Danish specialty made of laminated sweet pastry; French pastries which are filled with custard or fruit; pies and tarts where pies have a top and bottom crust and tarts only have a bottom crust; and croissants which are cresc

Author

Febe Hangka Bonocan

Language

EN