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Preventing Stress and White Spot in Shrimps by Aevry Tan is a document available to read on EtoBox.

White Spot is a deadly virus that can wipe out shrimp stocks quickly. There are no visible signs in the early stages of infection. To prevent outbreaks, minimize water changes and maintain good water quality with paddlewheel aerators. Fortify feed with vitamin C for the first 60-90 days and use probiotics and immunostimulants regularly. If an outbreak occurs, harvest immediately but the shrimp remain safe for human consumption. The best strategy is prevention through proper pond preparation and maintaining

Author

Aevry Tan

Language

EN