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About this Biochemistry, Genetics and Molecular Biology article
Assessment of the presence of Salmonella spp. in Egyptian dairy products using various detection media by T.A. Nassib; M.Z. El-Din; W.M. El-Sharoud is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- T.A. Nassib; M.Z. El-Din; W.M. El-Sharoud
- Publisher
- Oxford University Press (OUP)
- Published
- 2003
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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