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About this Chemistry article
Effect of Viscosity on Formulation of Olive Oil Nanoemulsion Using Ultrasonicator by Kumar, Deepak (author);Nayak, Soumya (author);Ravindran, Aswathy (author);Anjali, C. H. (author) is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Kumar, Deepak (author);Nayak, Soumya (author);Ravindran, Aswathy (author);Anjali, C. H. (author)
- Publisher
- Chemical Publishing Co.
- Published
- 2014
- Field
- Chemistry (Physical Sciences)