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This document describes a laboratory experiment investigating how the chemical composition of bananas changes as they ripen and ways to control ripening. Students will: 1) Test unripe, ripe, and overripe bananas for starch and sugar content to see how the levels change with ripening. 2) Store green bananas in different conditions for a week (refrigerator, banana stand, etc.) then test for starch and sugar to determine the best storage method. 3) The experiment involves isolating and measuring sugars an

Author

Maria

Language

EN