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Gingerbread Cupcakes with Mango Buttercream by Chelsea Chilli Samaai is a document available to read on EtoBox.

This document provides a recipe for gingerbread cupcakes with a caramelized mango buttercream frosting. The cupcakes are made with gingerbread spices and brushed with a ginger syrup. The buttercream is made by caramelizing mangoes, pureeing them, and mixing them into a buttercream along with candied ginger for garnish. The full recipe takes over an hour and results in a dozen festive cupcakes.

Author
Chelsea Chilli Samaai
Language
EN