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About this Biochemistry, Genetics and Molecular Biology article
Microbacterium Gubbeenense Sp. Nov., from the Surface of a Smear-ripened Cheese by Brennan, N. M.; Brown, R.; Goodfellow, M.; Ward, A. C.; Beresford, T. P.; Vancanneyt, M.; Cogan, T. M.; Fox, P. F. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Brennan, N. M.; Brown, R.; Goodfellow, M.; Ward, A. C.; Beresford, T. P.; Vancanneyt, M.; Cogan, T. M.; Fox, P. F.
- Publisher
- Society for General Microbiology; Microbiology Society (ISSN 1466-5026)
- Published
- 2001
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)