Opening book details…
About this nonfiction
Pure Foods, Their Adulteration, Nutritive Value, and Cost. by Olsen, John C. 1869- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Olsen, John C. 1869-
- Publisher
- Ginn and company, [1911]
- Published
- 1911
- Language
- EN
- Category
- nonfiction
More by Olsen, John C. 1869-
Browse all works by Olsen, John C. 1869-
Similar books
- Nutritive Value Of Foods — Susan E. Gebhardt, Robin G. Thomas (2002)
- Human Foods and Their Nutritive Value — Harry Snyder
- Nutritive Value of American Foods — Catherine F. Adams
- Foods : Nutritive Value and Cost — Atwater, W. O. 1844-1907. (1894)
- Foods, Their Nutritive Value 3Rd Series
- Nutritive Value of Foods. — Institute of Home Economics (U.S.) (1960)