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This document provides instructions for an experiment to demonstrate osmosis through cell membranes using chicken eggs. The experiment involves submerging eggs in vinegar to dissolve the shells, allowing observation of osmosis. Eggs are then placed in salt water and tap water, with changes in mass and appearance noted. The goal is to show how cell membranes selectively allow passage of water and solutes in response to concentration gradients.

Author

Adriana Arévalo

Language

EN