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The article discusses the extraction and utilization of chitin and chitosan from the waste shells of economically important crustaceans and molluscs to enhance fish production and reduce environmental waste. It highlights the eco-friendly bioextraction methods and various applications of these materials in aquaculture, such as improving fish growth and water treatment. The authors emphasize the potential economic benefits of valorizing these fisheries by-products in Nigeria

Author

filzanabillarahmadhani

Language

EN