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This document describes the chemical composition of various glycerides. The first section defines monoglycerol linolenic acid as monolinolein glycerol. The second section identifies diglycerol myristic acid and myristic acid as 1,2-dimyristin glycerol and linolein glycerol. The third section lists triglycerol forms containing arachidonic acid, linolenic acid, and myristic acid arranged in various positions on the glycerol backbone.

Author

eduard_flores_perez

Language

EN