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Sarmale is a savory dish consisting of minced meat and grape or cabbage leaves rolled around a filling. The dish originated with Stone Age people wrapping minced meat in edible leaves, making it at least 15,000 years old. It was later introduced to Sweden in the early 1700s by Ottoman creditors who had lived in Moldavia and brought the recipe with them. Sarmale refers to stuffed cabbage rolls traditionally served during holidays and celebrations in Moldavia, consisting of pork, rice, onions and spices wrapp

Author

Pascari Xenia

Language

EN