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About this Biochemistry, Genetics and Molecular Biology article
Amino acid composition of the myoglobin of yellowfin tuna (Thunnus albacares) by Hirs, C.H.W.; Olcott, H.S. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Hirs, C.H.W.; Olcott, H.S.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0304-4165)
- Published
- 1964
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)