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What is Cocktail Preparation and Service Skills about?

This document outlines the skills and knowledge required to prepare and serve cocktails in the hotel industry. It includes three elements: 1) promoting cocktails to customers, 2) preparing cocktails, and 3) presenting cocktails. Some key aspects covered are common cocktail recipes, ingredients, equipment, glassware, hygiene practices, responsible alcohol service, and evaluation of new cocktail recipes. Assessment of skills involves practical demonstration of preparing and serving cocktails using correct mat

Author

Tiara Niken A

Language

EN