About this scholarly article

A Model Study of Escherichia coli O157:H7 Survival in Fermented Dry Sausages-Inn uence of Inoculum Preparation, Inoculation Procedure, and Selected Process Parameters by Naim, Fadia (author);Messier, Serge (author);Saucier, Linda (author);Piette, Gabriel (author) is a scholarly article available to read on EtoBox.

Author

Naim, Fadia (author);Messier, Serge (author);Saucier, Linda (author);Piette, Gabriel (author)

Published

2003