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What is Impact of Heat on Vitamin C Levels about?

Vitamin C is easily destroyed by light, heat, air, chopping, exposure to air, cooking, and boiling. There are many factors that affect the vitamin C content in foods. Vitamin C levels vary depending on species, maturity, soil, climate, season, storage, handling, and preparation method. Studies have found that freezing preserves vitamin C content, while significant variation occurs in manufactured drinks and beverages depending on production practices. Guava and emblic myrobolan were found to have higher vit

Author

Hema Jothy

Language

EN