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Chocolate Chip Cake Recipe Guide by MARIE AMARYLIS CROUCHE is a document available to read on EtoBox.

This recipe is for a chocolate chip cake. It calls for creaming butter and sugar, then mixing in eggs, milk powder, vinegar, and water. Dry ingredients like flour, baking powder, and salt are combined separately. The wet and dry ingredients are folded together along with chocolate chips. The batter is poured into a baking pan and baked for 30-40 minutes until a toothpick inserted comes out clean.

Author

MARIE AMARYLIS CROUCHE

Language

EN