About this document
Beer Production Process Overview by Kezia Joice Bautista is a document available to read on EtoBox.
Beer is the oldest and most widely consumed alcoholic drink, produced through the fermentation of cereal grains like barley. The earliest evidence of beer dates back 7,000 years to ancient Mesopotamia. It was likely discovered accidentally through the fermentation of grain, and became an important part of many early societies. The beer making process involves malting grains, milling them, mashing to extract sugars, boiling the wort, then fermenting with yeast to produce alcohol. Proper brewing and fermentat
- Author
- Kezia Joice Bautista
- Language
- EN