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Safe Vegetable Supply Chain in Hanoi by tphanlong is a document available to read on EtoBox.
What is Safe Vegetable Supply Chain in Hanoi about?
This study analyzes the supply chain of safe vegetables in Hanoi, highlighting the dominance of the traditional supply chain, which accounts for 76% of the market but poses risks to food safety. The research identifies three main supply chains: traditional, modern wholesale, and modern retail, with recommendations for improving quality control and cooperation among stakeholders. The findings aim to enhance the management of safe vegetable production and contribute to sustainable agricultural development in
- Author
- tphanlong
- Language
- EN