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This document discusses sweet potato as an alternative food source and means of carbohydrate diversification in Indonesia. Sweet potato is an important crop that is easy to cultivate and provides calories and nutrients comparable to rice at a relatively low price. However, its consumption in Indonesia remains limited due to lack of food diversity and underdeveloped use in food processing. The document argues that increased sweet potato production and promotion of its use as a carbohydrate source could help

Author

mariohuang

Language

EN