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Rice is a highly important crop that is a staple food for many in Asia. There are three main varietal types - Indica, Japonica, and Javanica. Rice is best grown in hot, humid climates under submerged conditions. Important operations in rice cultivation include nursery preparation, transplanting, puddling of fields, and harvesting once the moisture content reaches 20-24%. Fertilizer management aims for an NPK ratio of 120:60:60. Hybrid rice was first developed in China in 1970 and introduced to India in 1994

Author

ankit pandey

Language

EN