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About this Environmental Science article
The effects of CO2 activation, on porosity and surface functional groups of cocoa (Theobroma cacao) – Shell based activated carbon by Ahmad, Fisal; Daud, Wan Mohd Ashri Wan; Ahmad, Mohd Azmier; Radzi, Rosinah; Azmi, Amirul Azri is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Ahmad, Fisal; Daud, Wan Mohd Ashri Wan; Ahmad, Mohd Azmier; Radzi, Rosinah; Azmi, Amirul Azri
- Publisher
- Elsevier ; Elsevier BV (ISSN 2213-3437)
- Published
- 2013
- Field
- Environmental Science (Physical Sciences)