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This recipe provides instructions for making Spaghetti alla Carbonara for 5 people. It involves boiling spaghetti, frying diced bacon until crispy, mixing eggs with parmesan cheese to make a sauce, and then combining the pasta, bacon and egg sauce in a frying pan off the heat to allow the pasta to absorb the flavors. The recipe notes to eat it immediately before it dries out and suggests not fully draining the pasta to reduce drying.

Author

bestateman

Language

EN