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About this Biochemistry, Genetics and Molecular Biology article
Citric acid production from extract of Jerusalem artichoke tubers by the genetically engineered yeast Yarrowia lipolytica strain 30 and purification of citric acid by Ling-Fei Wang, Zhi-Peng Wang, Xiao-Yan Liu... is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Ling-Fei Wang, Zhi-Peng Wang, Xiao-Yan Liu...
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1615-7605)
- Published
- 2013
- Field
- Biochemistry, Genetics and Molecular Biology (Physical Sciences)
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