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About this Biochemistry, Genetics and Molecular Biology article
Intraspecific diversity of Oenococcus oeni isolated during red wine-making in Japan by Hajime Sato; Fujitoshi Yanagida; Takashi Shinohara; Masahito Suzuki; Ken-ichiro Suzuki; Koki Yokotsuka is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Hajime Sato; Fujitoshi Yanagida; Takashi Shinohara; Masahito Suzuki; Ken-ichiro Suzuki; Koki Yokotsuka
- Publisher
- John Wiley and Sons; Oxford University Press; Oxford University Press (OUP); Elsevier BV (ISSN 0378-1097)
- Published
- 2001
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)