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What is Deresinators in Kraft Pulping Process about?

This document reviews the use of deresinators as additives in kraft pulping processes. Deresinators are surfactants that help control pitch deposition and reduce bleached pulp extractive levels, especially for dissolving pulps. Their application in kraft and kraft-AQ cooking is observed to improve pulp quality by lowering reject levels and active alkali usage while also decreasing pulp extractives. Deresinators can enhance chemical penetration during cooking and positively impact the overall reaction rate.

Author

Aditya Shrivastava

Language

EN