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About this Agricultural and Biological Sciences article

Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork by Viegas, Olga; Yebra-Pimentel, Iria; Martínez-Carballo, Elena; Simal-Gandara, Jesus; Ferreira, Isabel M. P. L. V. O. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Viegas, Olga; Yebra-Pimentel, Iria; Martínez-Carballo, Elena; Simal-Gandara, Jesus; Ferreira, Isabel M. P. L. V. O.
Publisher
American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
Published
2014
Field
Agricultural and Biological Sciences (Life Sciences)

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